![]() This recipe uses half and half, but you can use milk if you have it or even cream for a richer taste. The ratio is 5:1 when using a whole loaf of bread for French toast. What is the ratio of eggs to milk for French toast? It’s just a little richer than regular milk and works beautifully to create that custard-like texture french toast batter with the eggs to bathe your bread in. Thicker slices are indeed the best though. I’ve also used challah, sourdough, Texas toast, and even regular sandwich style white bread. It’s nice and thick and pillowy, making it a perfect choice. Ideally, the bread shouldn’t be super fresh so that it will come out with the right texture. This recipe uses brioche, though you can use whatever you have. Good French toast starts with good bread. I don’t mean to brag, I don’t mean to boast, But I’m intercontinental when I eat French toast. You can buy special brioche bread to make brioche French toast with or simply grab what you have in your kitchen. In France, they use stale bread, believe it or not. The secret to amazing French toast is in the bread. How do You Make French Toast from Scratch Some people even add a bit of brown sugar to the mix if you like it extra sweet but it is not necessary. ![]()
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